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Making a good coffee at home

Before you begin, you should know that a good espresso, it's good coffee, just grind. If you do not want to use a grinder, I'm going to be trash, as buying a Nespresso.
Then this article will discuss the purchase of the mill, but also some things to watch if you want to have good expressi home.

Nespresso espresso is understood that a good majority in Employment grain friachement ground. So they invented capsules of ground coffee in vacuum. These machines produce always the same coffee, very standard. I do not spit on these machines but I find them unattractive, not very green, not very economical, a product developed, standardized, it is not known from where the coffee .... George Clooney has a beautiful smile, but I prefer that of my roaster.

While talking about coffee grinder. To be simple, the mill is the best Mazzer is a box of Mestre in Italy, which only the mills. The Mini Electronic Model A is a of Mazzer grinder dispenser electronics. It's perfect, it will automatically adjust the dose, which can be constant. That's my advice to purchase. There is a cheaper version not electronic. The model's most famous Mazzer Super Joly is , but it is a bit bulky. Santos the French brand (which is the handsome juicer green and yellow bar) is also very popular, but they only make mill professional rather large. The model is the most bought Santos No. 6A, a must. Although cheaper, the Italian brand Rancilio The mill produces Rocky apparently very popular. Good
mills are expensive but indestructible (apart from their wheel). I recommend a look on eBay where we find a bit Santos 6A or 40A silence for less than 100 €.

To achieve its espresso, we must know his machine and know how to take into account many parameters: the origin of coffee, roast the size of the grind, the compaction of coffee filter holder, cup, his warmth, ... A very good coffee machine will only ever a very good coffee.

Tips:
-group distribution of the machine must be hot and it's better to preheat.
-The grind should not be too thin because the water will have difficulty passing the filter holder. Not enough ground, the coffee infuse its flavor well, and less diffuse. We may get the piss.
-The machine works with a certain amount of coffee, no more no less.
-compaction of the grind is very important, it must be uniform and not too strong.
-heat the cups is always more fun to make hot coffee.
-If water comes out too hot, the coffee is burnt.
-If you go too long coffee (more than 30 seconds) coffee becomes bitter (like tea).
-Water does not scale-forming machine. We use a mountain water bottled or filtered water from Brita type. Commercial machines are connected to piped water, which passes through a softener. Gaggia MDF

: 250 €
Rancilio Rocky: 280 €
Santos No. 6A: 600 €
Mazzer Mini electronic mod. Joly A and super: 780 €

Roasters:
Brûlerie des Ternes - 10, rue Poncelet Paris 17th
The roaster Jordan - 140 rue de Belleville Paris 20th
Brûlerie Gobelins - 2, avenue des Gobelins, Paris 13th
Cafes Estrella - 26, rue Saint Sulpice, 6e Paris

Manufacturers:
http://www.mazzer.com/
http://www.santos.fr/
http://www.rancilio . com /
http://www.gaggia.it/index.asp

Sites:
http://www.coffeeitalia.fr/
http://www.maxicoffee. com /
http://www.meilleurduchef.com/

And the site of the World Barista Championship course:
http://www.worldbaristachampionship.com/